Soy protein products is made from high quality Non-GMO soybean, produced and designed for application in westen-style sausage, ham and other Western-style low-temperature meat products, high-temperature sausage products etc. We can supply textured soy protein & Isolated Soy Protein in most affordable prices & in bulk quantities.
Product Details:Physical & chemical index
Protein ( dry basis, Nx6.25, %) ≥90
NSI(%) ≥88
Moisture(%) ≤7.0
Fat(%) ≤1.0
Ash(dry basis, %) ≤6.0
Crude fiber(dry basis, %) ≤0.5
Particle Size(100 mesh, %) ≥95
Microbiological index
Total plate count ≤20000cfu/g
Coliform ≤30MPN/100g
Yeast & Moulds ≤100/g
E.coli Negative
Salmonella Negative
Characteristics
execellent gelification, good solubility, improve texture and slicing, anti-dust,raise product yield-ratio, reduce product costs.
Pac
Packaging Details:All items are well packed. According to the instructions given. Well packed in boxes & cartons sized.