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Isolated Soy Protein-emulsion type,China price supplier

Isolated Soy Protein-emulsion type
min.order / fob price
≥1 piece
OriginCHINA
Production Capacity
CategoryAcidity Regulator
Update Time2022-01-08
company profile
Linyi Shansong Biological Products Co.,Ltd.
China
Contact: Ms.Ka Carina
Tel: 86-539-2977836
Number of Employees: < 20
Business Type:
product details
Origin:CHINA

Emulsion Type is made from non-gmo soybean. WDFPRO950E is a kind of Food Additive used in food manufacturing because of its nutritional value and functionality that are solubility and excellent performance in water binding and fat emulsifying. Best Soy protein powder is made from high quality Non-GMO soybean, produced and designed for application in emulsion type high-temperature sausage, low temperature meat products such as Western-style sausage, kishe, frozen products. If you are interested please contact us.

 
Product Details:
Technical criteria of the products 
Physical characteristics 
protein on dry matter min 90% 
Moisture max7.0% 
Fat max0.5% 
Ash max6.0% 
Crude Fibre max1.0% 
Colour Cream 
Flavour neutral 
 
Microbiology 
Standard plate count max20000/g 
Yeast & Moulds max100/g 
E. Coli negative/1g 
Salmonella negative/25g 
Particle distribution 
95% through 100# screen
 
Packaging Details:
All items are well packed. According to the instructions given. Well packed in boxes & cartons sized.
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