| ≥1 piece |
|
Sensory organ index |
||
Appearance
|
light-yellow powder |
|
Odor
|
No-mildew |
|
Impurity
|
No foreign matters to the naked eye |
|
|
Physical and chemical index |
||
|
Crude protein （ dry basis6.25 ） % |
≥ 90 |
|
|
Particle size(% pass 100 mesh) |
≥ 95 |
|
P H value
|
7.0 ± 0.5 |
|
|
Moisture ( % ) |
≤ 7.0 |
|
|
Ash ( % ) |
≤ 6.0 |
|
|
Microbiological |
||
Total plate count
|
≤ 20000 |
|
E-coli
|
Negative |
|
|
Other pathogenic bacterium |
Not detected |
|
|
Functional index (Injection type) |
||
|
Dispersity |
Totally dispersed within 18 seconds, no agglomeration. |
|
|
Application : Injection Meat （Ham, bacon,low-temperature barbecue products) |
||
Injection meat