isolated soy protein powder,China price supplier

 soy protein isolate,   Isolated soya protein,  soy protein isolate 90%, Isolated Soy Protein

 

Soy protein isolate is a product with the protein content exceeding 90%, has good function of gel and

 

emulsification and contains multiple amino-acid and vitamin which can be easily absorbed by human

 

body,  it is widely used  in various kinds of meat products, milk drink, solid beverage, grain products,

 

candy, medicine, healthy care food and so on, It can improve the flavor of the product, promote the

 

nutritive value, reduce the produce cost, and lengthen the shelf-life. Based on the needs of market,

 

our ISP have three type: emulsion type, injection type and beverage type.

 

sonef limited is a professional and reliable supplier of soya protein isolate . our    soy protein

 

isolatewith  very competitive price and high quality, enjoy high reputation in our clients.

 

 

APPLICATION AND THE RECOMMENDED QUANTITY OF ADDITION

1. It can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties. 3 to 8% of soy protein isolate is normally added to meat paste products.  2. It can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And Dairy Products so as to raise the protein content in the end products and increase their nutrition. Quantity of addition: no limits, depending on needs and tastes  3. It can also be added to cold drinks (such as ice cream) to reduce the production costs. Recommended quantity of addition: 3 to 5 %.

PACKAGING

Packed in CIQ-inspected Kraft bags lined with polyethylene bags in a closed bacteria-free environment so that the product quality is guaranteed.  Specification: 20 kg/bag, 25 kg/bag