| ≥1 piece |
isolated soya Protein
isolated soya protein
| Specification: Protein (N: 6.25, dry basis) %: 90% min Ash %: 6.0% max Moisture %: 7.0% max Fat %: 1.0% max PH (10% concentration): 7.0 ~7.8 Total plate count cfu/g: 20,000 max E. coli: Negative Pathogenic bacteria (intestinal bacteria and other coccus): None Soya protein isolate is made from Non-GMO soybean and it is a kind of high quality vegetable protein which is produced by strictly process control and adopted advanced equipment. As one of the necessary natural vegetable protein sources easily taken, it can provide protein and amino acid to our body at the same nutrition values as milk, eggs and meat. As a heath food, it does not contain any cholesterin. This product can be widely used for all type of meat, vegetable, milk and other heath food as well as drink, ice cream, and baked food. Package:20kgs/bag, white paper coating polyethylene within food grade PE inner bag. |
| Place of Origin: |
China (Mainland)
|
Type: |
Nutrition Enhancers
|