| ≥1 piece |
Description: Isomalt, as a natural and safe sugar replacer, has been widely used in as much as 1,800 products worldwide. Thanks to the benefits it provides – natural taste, low calories, low hygroscopicity and toothfriendly. Isomalt suits all kinds of people, especially those people who are not fit to sugar. With the rapid growth of health consciousness, ISOMALT ’ s advantages will make it more important in the development of sugar free products.
|
Item |
Standard |
|
GPS+GPM-Content (Isomalt) |
≥ 98.0% |
|
Water (free and crystal) |
≤ 7.0% |
|
D-sorbitol |
≤ 0.5% |
|
d-mannitol |
≤ 0.3% |
|
Reducing sugars (as glucose) |
≤ 0.3% |
|
Total suger ( as glucose) |
≤ 0.5% |
|
Related products |
≤ 2.0% |
|
Ash content |
≤ 0.05% |
|
Nickel ( Ni ) |
≤ 2 mg/kg |
|
Arsenic (As ) |
≤ 0.2 mg/kg |
|
Lead ( Pb ) |
≤ 0.3mg/kg |
|
Total heavy metal (as Pb ) |
≤ 10 mg/kg |
|
Aerobic bacterial count |
≤ 100 cfu/g |
|
Coliform bacteria |
NEGATIVE |
|
Causative organism |
NEGATIVE |
|
Yeasts and moulds |
≤ 10 cfu/100g |
Packing : 25kg Kraft Paper Bag
Usage: ● Products processed by ISOMALT have a natural and pleasant sweetness that is close to sugar but tastes more round.
● Low hygroscopicity of ISOMALT-ST is able to keep the candies hard or baked food crunchy for a long time.
● Due to the stability of ISOMALT,it can extend the products shelf life.
● Besides,ISOMALT is also able to optimize the flavor and taste by covering aftertaste