| ≥1 piece |
Made from pasteurised cows milk by pressing the young curd
Made from pasteurized cow’s milk by pressing the young curd, this ia a round-shape, red rinded, firm cheese with a more leathery texture, resistant to the cut. It has few eyes and a characteristic Flavour and weight about 500 g. It is ideal for snacks and sandwiches, as well salads, hot meals and desserts.
Ingredients: Cow milk, Milky cultures, Curd, Calcium and Salt.
Fat matter: +45% - 60%
Conserve between: 3 and 8º C
| Product Type: |
Cheese
|
Type: |
Semi Hard Cheese
|
Packaging: |
Box,Vacuum Pack
|
| Shape: |
Piece
|
Color: |
Light Yellow
|
Fat Content (%): |
45 to 60
|
| Place of Origin: |
Portugal
|
Brand Name: |
Quinta dos Ingleses
|