≥1 piece |
ing cholesterol
5. Help digestion
1. Superior Dietary Fiber
2. Help to lose weight
3. Help to Reducing blood sugar
4. Help to Reduc
6. Prevent constipation
7. Prevention and control of hypertension
Parameters
Konjac Rice |
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Nutrition Information |
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Ingredient |
Per100g(g) |
NFV% |
Energy |
1500(KJ) |
18% |
Protein |
5.4g |
9% |
Fat |
0g |
0% |
Carbs |
87.1g |
27% |
Dietary Fiber |
1.7g |
7% |
Na |
0mg |
0% |
Ingredients: : Konjac Corn Rice: corn powder, konjac refined powder, pure water.
How to cook konjac rice:
1:you only use konjac rice:
First step ----Add a little bit plant oil to konjac rice,and then stirring them evenly,or you can add some salt or Seasoning according to your taste.
Second step ----add water (quantity of water is just a little more than cooking normal rice)
Third Step :Steam on fire (konjac rice is from elutriation)
2:if you cook konjac rice together with normal rice,quantity of water is same as 1,of course you still can add fruit,meat,seasoning and so on according to your taste.
3.if you want to use konjac rice to cook congee,the cooking way is same as cooking normal rice.
rich in starch |