| ≥1 piece |
What is konjac ?
Physical and Chemical Properties
Rheology;Thickening;Synergistic effect;Gelation
Cohesiveness;Hydroscopicity;Film-forming property; Derivative property
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How to distinguish konjac powder ?
As stipulated by" Konjac Powder"national agricultural industry standard NY T/494-2010 ,Konjac Powder can be divided into:
Konjac Fine Powder; Konjac Particulate Powder;
Purified Konjac Powder; Konjac Gum
Konjac Fine Powder
To peel fresh konjac tuber,clean and cut into strips or clumps,dewater and dry through baking equipment,use special processing equipment to grind dried konjac strips or clumps to remove the starch and other impurities,and then can get konjac fine powder,appearance has milk-white or faint yellow,contains few black and yellow spots,particle size is about 40~120mesh,and viscosity is about 10,000~22,000mpa.s,with distinctive smell of konjac.
Konjac Particulate Powder
It uses konjac fine powder as raw material,Through pure physical processing to remove starch, ash,fiber,pigment,alkaloid and other impurities,and then and then can get konjac particulate powder,appearance has yellow to white with slight inherent smell and good solubility,particle size is over 120 mesh,and viscosity is about 3,000~22,000mpa.s with distinctive smell of konjac.
Purified Konjac Powder
It uses konjac fine powder as raw material,add edible alcohol to purify and remove starch,ash,fiber,pigment,alkaloid and other impurities to get purified konjac powder particle size at 40~120m,and viscosity is about 20,000~35,000mpa.s,with slight inherent smell.
Konjac Gum
It uses konjac fine powder as raw material,add edible alcohol to swell,grind and purify to remove starch,ash,fiber,pigment,alkaloid and other impurities with white appearance and odorlessness.It has good solubility, high transparency and high viscosity(up to 40,000mpa.s),particle size is over 120 mesh.