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Konnyaku flour natural extract powder additive,China Orient Moli-konnyaku flour price supplier

Konnyaku flour natural extract powder additive

min.order / fob price

≥1 piece

OriginSichuan China

Production Capacity1500 Ton/Tons per Year

CategoryFood Ingredients

Update Time2022-10-05

company profile

Sichuan Moli Technology Co., Ltd.

China

Contact: Ms.Ms. Linda xie

Tel: 86-28-87492868

Number of Employees: 51 - 100 People

Business Type: Manufacturer

product details

Model No:MW1-konnyaku flour

Origin:Sichuan China

Brand:Orient Moli-konnyaku flour

konnyaku flour
1,Appearance:White
2,Flavor:Special konjac flavor
3,Function:stabilizer,thickening,modifier

Description:

Konjac Gum with it's special water holiding capacity, stability, emulsibility, thickening property, suspension property and gel propery can especially adopted in food industry.  Not only it can be widely used in ice-cream, jelly, meat products etc but also konjac itself is good for human health.

Specifications:

      Spec Item

Konjac Powder

            Konjac Gum

Ultra Konjac Gum

MF 1

MF 2

MJ 1

MJ 2

MJ 3

MW 1

MW2

KGM

≥ 75

≥ 70

≥ 90

≥ 88

≥ 85

≥ 92

≥ 92

Viscosity

≥ 20000

≥ 18000

≥ 30000

≥ 24000

≥ 18000

≥ 36000

≥ 36000

Moisture

≤ 11

≤ 12

≤ 10

≤ 10

≤ 11

≤ 10

≤ 10

Mesh

40-120

40-120

120

120

120

120-200

120-200

Ash

≤ 3.8

≤ 4.0

≤ 2.0

≤ 2.2

≤ 2.8

≤ 2.0

≤ 2.0

Pbmg/kg

≤ 1.0

≤ 1.0

≤ 1.0

≤ 1.0

≤ 1.0

≤ 1.0

≤ 1.0

Asmg/kg

≤ 0.5

≤ 0.5

≤ 0.5

≤ 0.5

≤ 0.5

≤ 0.5

≤ 0.5

SO ₂ g/kg

≤ 1.6

≤ 1.8

≤ 0.5

≤ 0.5

≤ 0.6

≤ 0.3

≤ 0.3

PH1%sol

6-8

6-8

6-7

6-7

6-7

6-7

6-7

Smell

No

No

No

No

No

No

No

PS

We can also produce other specifacations of konjac gum as your request

  Machine and Packing:

Testing Machine:

Sample and Workshop:

Visitors to our factory:

Product Line Name	Production Line Capacity	Actual Units Produced(Previous Year)
Konjac Powder(Gum)	150,000 Kg Per Year	117,870 Kg

Market	Revenue(Previous Year)	Total Revenue (%)
North America	confidential	12.35
Eastern Asia	confidential	11.48
Western Europe	confidential	10.0
Domestic Market	confidential	66.17

Machine Name	Brand & Model No.	Quantity	Number of Year(s) Used	Condition
Double taper vacuum drier	Liankang-2000L	3	2.0	Acceptable
Efficient shaking screen	No information	1	2.0	Acceptable
Homogenizer	No information	1	2.0	Acceptable

Machine Name	Brand & Model No.	Quantity	Number of Year(s) Used	Condition
Meat Grinder	SXC12	1	2.0	Acceptable
Thermostat water bath vibrator	WHY-2	1	2.0	Acceptable
Multi-purpose cutter	QJH-QS5	1	2.0	Acceptable
Ultrasonic medicine processor	YCL 350/26	1	2.0	Acceptable
Rotary evaporator	RE-52-99	1	2.0	Acceptable
Centrifugal machine	TD-420	1	2.0	Acceptable
Vacuum drying oven	No information	1	2.0	Acceptable
Electro thermostatic blast oven	GHG-9140A	3	2.0	Acceptable
Electro heating standing temperature cultivator	DH-600	1	2.0	Acceptable
Analytical balance	FA1004N	2	2.0	Acceptable

Products Name	MOQ(in the last 12month)
Confidential	confidential

Products Name	Order(in the last 12month)
Confidential	confidential

Products Name	Order(in the last 12month)	Shortest Lead Time
Confidential	confidential	confidential

Certification Name	Certified By	Certificate No.	Product Name & Model No.	Available Date --- Expired Date
ISO 9001:2008	SGS, UKAS	CN13/20458	Development and Production Of Konjac Flours(konjac gum), Konjac Dietary Fiber Instant Foods, Konjac Gel Foods, Konjac Rice and Konjac Dried Noodles	2013/05/22 --- 2016/05/22
FSSC 22000:2010	SGS, UKAS	GB13/89242	Production of Konjac Flours(Konjac Gums), Konjac Dietary Fiber Instant Food, Konjac Gel Foods, Konjac Rice and Dried Noodles	2013/07/10 --- 2016/07/10
HALAL Certificate	HALAL Food Council International Malaysia & Asia Region	SMTCL-CH.14/009	Konjac Rice; Konjac Noodle; Konjac Gum(Powder),Konjac Gel Food(Konjac Tofu, Konjac Filament Knot)	2014/05/12 --- 2015/05/11

Verified Information

This information was Verified by Bureau Veritas and is valid for the following period: 2014/05/20 --- 2015/05/19

The information below covers both the Gold Supplier and its related companies, which are defined according to china laws and regulations, and which will also be clearly displayed in the full report >>

The competitive advantage of product line:

With advantages of low fat, low calories and high fiber, products are become the natural and beneficial main food for the people, very good for health. So they are become popular for the young peoples, especially for the ones who want to keep fit.

Production Capacity:

Product Line Name Production Line Capacity Actual Units Produced(Previous Year)

Konjac Powder(Gum) 150,000 Kg Per Year 117,870 Kg

Export Market Distribution:

Market Revenue(Previous Year) Total Revenue (%)

North America confidential 12.35

Eastern Asia confidential 11.48

Western Europe confidential 10.0

Domestic Market confidential 66.17

Production Machinery:

Machine Name Brand & Model No. Quantity Number of Year(s) Used Condition

Double taper vacuum drier Liankang-2000L 3 2.0 Acceptable

Efficient shaking screen No information 1 2.0 Acceptable

Homogenizer No information 1 2.0 Acceptable

Testing Machinery:

Machine Name Brand & Model No. Quantity Number of Year(s) Used Condition

Meat Grinder SXC12 1 2.0 Acceptable

Thermostat water bath vibrator WHY-2 1 2.0 Acceptable

Multi-purpose cutter QJH-QS5 1 2.0 Acceptable

Ultrasonic medicine processor YCL 350/26 1 2.0 Acceptable

Rotary evaporator RE-52-99 1 2.0 Acceptable

Centrifugal machine TD-420 1 2.0 Acceptable

Vacuum drying oven No information 1 2.0 Acceptable

Electro thermostatic blast oven GHG-9140A 3 2.0 Acceptable

Electro heating standing temperature cultivator DH-600 1 2.0 Acceptable

Analytical balance FA1004N 2 2.0 Acceptable

Production Flow:

Grinding

Centrifugation

Drying

Screening

Homogenization

Preview

Next

Real Case for Lower MOQ:

Products Name MOQ(in the last 12month)

Confidential confidential

Real Case for Large Contract:

Products Name Order(in the last 12month)

Confidential confidential

Short Lead Time:

Products Name Order(in the last 12month) Shortest Lead Time

Confidential confidential confidential

Certification:

Certified Picture Certification Name Certified By Certificate No. Product Name & Model No. Available Date --- Expired Date

ISO 9001:2008 SGS, UKAS CN13/20458 Development and Production Of Konjac Flours(konjac gum), Konjac Dietary Fiber Instant Foods, Konjac Gel Foods, Konjac Rice and Konjac Dried Noodles 2013/05/22 --- 2016/05/22

FSSC 22000:2010 SGS, UKAS GB13/89242 Production of Konjac Flours(Konjac Gums), Konjac Dietary Fiber Instant Food, Konjac Gel Foods, Konjac Rice and Dried Noodles 2013/07/10 --- 2016/07/10

HALAL Certificate HALAL Food Council International Malaysia & Asia Region SMTCL-CH.14/009 Konjac Rice; Konjac Noodle; Konjac Gum(Powder),Konjac Gel Food(Konjac Tofu, Konjac Filament Knot) 2014/05/12 --- 2015/05/11

CAS No.:
37220-17-0-konnyaku flour
Other Names:
KGM
MF:
C6H10O5

EINECS No.:
253-404-6
FEMA No.:
konnyaku flour
Place of Origin:
Sichuan China (Mainland)

Type:
Acidity Regulators,Stabilizers,Thickeners
Brand Name:
Orient Moli-konnyaku flour
Model Number:
MW1-konnyaku flour

Color:
white
KGM:
>92%
Viscosity:
>36000map.s

SO2:
<0.3%
Moisture:
<10%
Name:
konnyaku flour

Origin:
China,sichuan
Packing:
OEM

Spec Item	Konjac Powder		Konjac Gum			Ultra Konjac Gum
Spec Item	MF 1	MF 2	MJ 1	MJ 2	MJ 3	MW 1	MW2
KGM	≥ 75	≥ 70	≥ 90	≥ 88	≥ 85	≥ 92	≥ 92
Viscosity	≥ 20000	≥ 18000	≥ 30000	≥ 24000	≥ 18000	≥ 36000	≥ 36000
Moisture	≤ 11	≤ 12	≤ 10	≤ 10	≤ 11	≤ 10	≤ 10
Mesh	40-120	40-120	120	120	120	120-200	120-200
Ash	≤ 3.8	≤ 4.0	≤ 2.0	≤ 2.2	≤ 2.8	≤ 2.0	≤ 2.0
Pbmg/kg	≤ 1.0	≤ 1.0	≤ 1.0	≤ 1.0	≤ 1.0	≤ 1.0	≤ 1.0
Asmg/kg	≤ 0.5	≤ 0.5	≤ 0.5	≤ 0.5	≤ 0.5	≤ 0.5	≤ 0.5
SO ₂ g/kg	≤ 1.6	≤ 1.8	≤ 0.5	≤ 0.5	≤ 0.6	≤ 0.3	≤ 0.3
PH1%sol	6-8	6-8	6-7	6-7	6-7	6-7	6-7
Smell	No	No	No	No	No	No	No
PS	We can also produce other specifacations of konjac gum as your request

CAS No.:	37220-17-0-konnyaku flour	Other Names:	KGM	MF:	C6H10O5
EINECS No.:	253-404-6	FEMA No.:	konnyaku flour	Place of Origin:	Sichuan China (Mainland)
Type:	Acidity Regulators,Stabilizers,Thickeners	Brand Name:	Orient Moli-konnyaku flour	Model Number:	MW1-konnyaku flour
Color:	white	KGM:	>92%	Viscosity:	>36000map.s
SO2:	<0.3%	Moisture:	<10%	Name:	konnyaku flour
Origin:	China,sichuan	Packing:	OEM