Large Margarine Butter Croissant,Greece DORIKON PASTRY CREATIONS price supplier

Product code number:

014.03

Description:

Large Margarine Butter Croissant

Weight:

0.13 kgs

Packs/Box:

40

Boxes/pallet:

90

Pallet Weight:

≈ 497.7 kg

Baking Instructions/ Preperation:

Defrost pie for 60 min. in room temperature.
It is advised to spray the product with water.
Product needs to be placed in oven prover for 60min in a temperature of no more than 40oC % relative humidity of 75%.
It is also advised to spread egg
Preheat the oven to 180° C. Place the pies on a baking tray on the middle shelf of the oven. Bake for 25-30 minutes (depending on the oven`s performance) or until golden brown. Note: cannot be cooked in a microwave oven.

Conservation Instructions:

freezer *** -18° C
until expiry refrigerator + 2° C
24 hours
Strong pressure or impact on the packaging result to damaged products.

Best before:

8 months