| ≥1 piece |
Aromatic product obtained through soaking of Olive+Oil-p1.html" target='_blank'>Extra Virgin Olive Oil ‘Vieiru’ from indigenous olive variety Manzanilla Cacereña who is cultivated in our region (north of Extremadura, Spain) and natural lemon . It mixes the health properties of extra virgin olive oil and lemon: rich in vitamin C,it improves the digestion and prevents anemia.
Uses for cooking : very recommended for cooked and raw fishes.