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Lion''s mane mushroom Hericium Erinaceus extract 8:1 certified organic kosher check 100% pure,China lVGUMINGZHU price supplier

Lion''s mane mushroom Hericium Erinaceus extract 8:1 certified organic kosher check 100% pure

min.order / fob price

≥1 piece

100

OriginChina

Production Capacity5000 Kilogram per Month

CategoryFunctional Ingredients

Update Time2025-08-24

company profile

Zhejiang Biosan Biotech Co.,Ltd.

China

Contact: Ms.Andy Chen

Tel: 86-575-15068545235

Number of Employees: 50 ~ 100

Business Type: Manufacture

product details

Origin:China

Brand:lVGUMINGZHU

Organic Lion's Mane extract 8:1

Hericium erinaceus, also known as Lion’s Mane Mushroom or Hedgehog Mushroom, which has a long history of usage in traditional Chinese medicine. It contains the scientifically verified bioactive compounds with beneficial effects of gastro-protection, neuro-protection and improvement of memory, concentration and cognition.

Specification :

Product classification

Cultivated mushroom

Class

Organic

Product Name

Lion's Mane Mushroom extract

Latin: Hericium erinaceus

Ingredients

100% Mushroom extract

Extraction Ratio

8:1 (8kgs powder needed to produce 1kg of extract)

Appearance

Fine powder, yellow to brown

Taste

Bitter, characteristic flavor, no off-flavor

Material used

100% fruit bodies

Treatments of raw material

Drying only

Polysaccharides

≥ 30%

Beta-glucans

≥ 20%

Loss of drying

≤ 7%

Ash

≤ 15%

Particle size

100 mesh

Lead

≤ 1.0mg/kg

Arsenic

≤ 1.0mg/kg

Cadmium

≤ 1.0mg/kg

Mercury

≤ 0.1mg/kg

Pesticides residue

Meet the quality standards of GB2762, GB2763, EU organic and USDA organic

Total Plate Count (cfu*/g)

< 10,000

Yeast & Mold (cfu*/g)

< 1,000

E.coli (cfu*/g)

< 10

Salmonella

Absent / 25g

Staphylococcus

Absent / 25g

Welcome to contact us to get the COA and other information that you need.

Organic Certificates :

Product Flow Chart :

Product classification		Cultivated mushroom
Class		Organic
Product Name		Lion's Mane Mushroom extract Latin: Hericium erinaceus
Ingredients		100% Mushroom extract
Extraction Ratio		8:1 (8kgs powder needed to produce 1kg of extract)
Appearance		Fine powder, yellow to brown
Taste		Bitter, characteristic flavor, no off-flavor
Material used		100% fruit bodies
Treatments of raw material		Drying only
Polysaccharides		≥ 30%
Beta-glucans		≥ 20%
Loss of drying		≤ 7%
Ash		≤ 15%
Particle size		100 mesh
Lead		≤ 1.0mg/kg
Arsenic		≤ 1.0mg/kg
Cadmium		≤ 1.0mg/kg
Mercury		≤ 0.1mg/kg
Pesticides residue		Meet the quality standards of GB2762, GB2763, EU organic and USDA organic
Total Plate Count (cfu*/g)		< 10,000
Yeast & Mold (cfu*/g)		< 1,000
E.coli (cfu*/g)		< 10
Salmonella		Absent / 25g
Staphylococcus		Absent / 25g