| ≥1 piece |
wholesale Konjac flour
1,CAS:37220-17-0
2,Color:White
3,Features:film property,Gluten fortifier
Description:
Konjac Glucomannan with it's special water holiding capacity, stability, emulsibility, thickening property, suspension property and gel propery can especially adopted in food industry. Not only it can be widely used in ice-cream, jelly, meat products etc but also konjac itself is good for human health.
Specifications:
| Spec Item | Konjac Powder | Konjac Gum | Ultra Konjac Gum | ||||
| MF 1 | MF 2 | MJ 1 | MJ 2 | MJ 3 | MW 1 | MW2 | |
| KGM | ≥ 75 | ≥70 | ≥90 | ≥88 | ≥85 | ≥92 | ≥92 |
| Viscosity | ≥20000 | ≥18000 | ≥30000 | ≥24000 | ≥18000 | ≥36000 | ≥36000 |
| Moisture | ≤11 | ≤12 | ≤10 | ≤10 | ≤11 | ≤10 | ≤10 |
| Mesh | 40-120 | 40-120 | 120 | 120 | 120 | 120-200 | 120-200 |
| Ash | ≤3.8 | ≤4.0 | ≤2.0 | ≤2.2 | ≤2.8 | ≤2.0 | ≤2.0 |
| Pbmg/kg | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 |
| Asmg/kg | ≤0.5 | ≤0.5 | ≤0.5 | ≤0.5 | ≤0.5 | ≤0.5 | ≤0.5 |
| SO 2 g/kg | ≤1.6 | ≤1.8 | ≤0.5 | ≤0.5 | ≤0.6 | ≤0.3 | ≤0.3 |
| PH1%sol | 6-8 | 6-8 | 6-7 | 6-7 | 6-7 | 6-7 | 6-7 |
| Smell | No | No | No | No | No | No | No |
| PS | We can also produce other specifacations of konjac gum as your request | ||||||
Factory pictures:
| CAS No.: |
37220-17-0-Pure konjac mannan flour
|
Other Names: |
KGM
|
MF: |
C6H10O5
|
| EINECS No.: |
253-404-6
|
FEMA No.: |
Konjac Glucomannan
|
Place of Origin: |
Sichuan China (Mainland)
|
| Type: |
Acidity Regulators,Stabilizers,Thickeners
|
Brand Name: |
Orient Moli-Pure konjac mannan flour
|
Model Number: |
MW1-Pure konjac mannan flour
|
| Product name: |
Pure konjac mannan flour
|
KGM: |
>92%
|
Viscosity: |
>36000map.s
|
| SO2: |
<0.3%
|
Moisture: |
<10%
|
Smell: |
Smellless
|