| ≥1 piece |
Oat β-glucans are water-soluble β-glucans derived from the endosperm of oat kernels known for their dietary contribution as components of soluble fiber.
Due to their property to lower cholesterol and potentially reduce the risk of cardiovascular diseases, oat β-glucans have been assigned a qualified health claim by the European Food Safety Authority and the US Food and Drug Administration.
Pictures
Test Report
| Item | Oat Beta Glucan |
| Appearance | White powder |
| Content % | 70 |
| Water solubility | Around 80% could be soluted in 70℃ water |
| Particle size | ≥80 mesh |
| As | ≤0.5mg/kg |
| Cd | ≤1.0mg/kg |
| Pb | ≤2.0mg/kg |
| Hg | ≤0.01mg/kg |
| Total plate count | <1000 cfu/g |
| Mold | <100 cfu/g |
| E.coli | Negative |
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