Maltodextrin powder,China price supplier

 

The properties of maltodextrin

Well fluidity, no particular smell;Well solubility with proper mucosity;Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing;Emulsification and consistency ;improving the shape and structure of food;Easy absorption suitable as food stuffing for the invalid as well as the olders and infants;Good stableness against recrystallization. the application in food industries of maltodextrin  

Products technique index

ITEM		TARGET
De Value,%	<10	10-15	15-20
PH Value	4.5-6.5	4.5-6.5	4.5-6.5
Moisture,%	6.0Max	6.0Max	6.0Max
Ash,%	0.6Max	0.6Max	0.6Max
Bulk Density	0.30g/ml Max	0.30g/ml Max	0.30g/ml Max
Particle Size	98% passing 40mesh	98% passing 40mesh	98% passing 40mesh
Impurities	12mg/kg Max	12mg/kg Max	12mg/kg Max
Total Bacterial	3000/g Max	3000/g Max	3000/g Max
Coliform	30/100g Max	30/100g Max	30/100g Max
Pathogen	Negative	Negative	Negative
As	0.5mg/kg Max	0.5mg/kg Max	0.5mg/kg Max
pB	0.5mg/kg Max	0.5mg/kg Max	0.5mg/kg Max

Beverages

the beverages are scientifically prepared with   maltodextrin ,which add more flavor ,soluble ,consistent and delicious ,and reduce sweet taste and cost ,there more advantages of these kinds of beverages than that of the traditional drinks and food s such as icecream, fast tea and coffee etc.