| ≥1 piece |
Maltose Syrup is a food additive used as a sweetener and preservative. The majority sugar is maltose. It is less sweet ahn high-fructose corn syrup and contains little to no fructose. It is sweet enough to be useful as a sweetener in commercial food production.
Specification
Product Name | Maltose Syrup Maltose Syrup 82% |
Description | Colorless viscous liquid without impurity by naked eyes. |
Identification | Conforms |
Dry Solid | 75% min |
PH Value | 4.0-6.0 |
Transparency | 95% min |
Maltose Content | ≥50% |
Sulphated Ash | 0.3% max |
DE Value | ≤0.2%38-50 |
SO2 | 40.0 ppm |
Pb | 0.5mg/kg max |
As | 1.0mg/kg max |
Bacteria Population | 3000pcs/g max |
Coloform Bacilli | 30pcs/100g max |
Pathogen | No detected |