Mogroside monk fruit extract Mogroside V,China / price supplier

 Monk Fruit Extract Mogroside v

Product information：

Mogroside is the sweet component of Luo Han Guo or called monk fruit.

Momordica grosvenori, also known as mogroside, has a high plant content and good water solubility. At present, finished products with a purity of 98% or more are used as food additives. They are extracted from Momordica grosvenori and their sweetness is 300 times that of sucrose. With zero calories, it has the effects of clearing heat, moisturizing lungs, relieving cough, moistening the intestines and laxative, and has preventive effects on obesity, constipation, and diabetes. Mogroside is safe and non-toxic as a food. According to the China national Goverment standard GB2760, it is stipulated that Mogroside can be used in all kinds of food without limitation. It can be used in appropriate amount according to production needs in various foods. Especially suitable for beverages and health foods. Morgroside V is the only sweetener that can be obtained by human body in unlimited quantities approved by FDA

Product Categories：

Mogroside V

Features: The taste is pure, sweet and without bitterness

100% water soluble, can be widely used in food and beverage production.

Zero calories, zero fat, good stability

The planting base is green and pollution-free, organic fertilizer is used and no pesticide is applied to ensure the supply and quality safety of raw materials.

Application：

1. Add to coffee or tea. It has the effect of refreshing and relieving stress.
2. When added to traditional Chinese medicine, there is no peculiar smell or bitterness. The sweetness characteristic curve almost overlaps with sucrose, which is unmatched by any other sweetener.
3. When added to cooking food, it is sweet and smooth without causing blood sugar fluctuations. It can also be eaten by people with diabetes.
4. Adding to infant food supplement and children's food will not cause dental caries and is beneficial to dental health.
5. Dessert making: The family can use it to replace ordinary cane sugar and granulated sugar when making desserts such as ice cream, cakes, and bread, which is nutritious and healthy.