4. Specification: Mogrosides 7%-95% UV; Mogroside V 0.5%-65% HPLC
5. Appearance: Brown Yellow to Milk White Powder
6. CAS No.: 88901-36-4
7. Solubility: Good Solubled in Water/Ethanol
8. Sample: 10-20g
Monk fruit extract powder is a natural sweetener, Its fruit sweetness is approximately 150 -300 times sweeter than sugar, and is a unique alternative to sugar and artificial sweeteners, and Monk fruit extract powder is easily soluble in water and ethanol. We concentrate the sweetest part of the monk fruit to make an ingredient that delivers great-tasting, 100% natural, calorie-free sweetness from pure fruit. These calorie-free compounds have a delicious, sweet taste without bitterness, making them an ideal choice for reducing sugar in a wide range of food and beverage products.