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Natural Cocoa Bean Extract Theobromine by HPLC,China Kingherbs price supplier

Natural Cocoa Bean Extract Theobromine by HPLC
min.order / fob price
≥1 piece
OriginChina
Production Capacity50000Kg
CategoryOthers
Update Time2024-03-15
company profile
Kingherbs Limited
China
Contact: Ms.Helen Li
Tel: 86-0731-89865681
Number of Employees: 50 ~ 100
Business Type: Manufacture & Trade
product details
Standard:ISO 9001, Kosher
Origin:China
Brand:Kingherbs

Product Name: Cocoa Bean Extract
Botanical Source: Theobroma Cacao L                 
CAS No.: 83-67-0
Part Used: Seed
Active Ingredients: Theobromine
Molecular Formula: C7H10N4O2
Molecular Weight: 182.1799
Testing Method: HPLC

Introduction:
Cocoa extract refers to the bioactive compounds found in cocoa products. These compounds include flavanols, procyanidins and epicatechin. Though these molecules are not unique to cocoa, cocoa extract contains a particularly high level of epicatechin, compared to other plant products. Supplementing cocoa extract or eating dark chocolate is linked to better blood flow and improved insulin sensitivity.

Preliminary research suggests epicatechin may also provide benefits for longevity by increasing blood flow and oxygenation in the brain. Though this effect has not been linked to improved memory or cognitive performance, it may play a protective role during aging. Some evidence also suggests epicatechin can help mitigate the effects of impaired mitochondria.

When epicatechin is absorbed by the body, it activates an insulin signaling pathway, which causes a mild increase in glucose uptake. Increased glucose uptake means the body is able to take in sugar from the blood more effectively. Supplementing epicatechin also increase the production of nitric oxide, a molecule that widens blood vessels and improves blood flow.

Eating about 26-40g of dark chocolate products containing at least 75% cocoa makes supplementing cocoa extract and epicatechin unnecessary. This is about 200 calories of dark chocolate, a bit less than a standard candy bar. Products low in cocoa, like milk chocolate and white chocolate, do not replace supplementation. Cocoa extract is a safe supplement that promotes circulation and effective energy production. It has great potential long-term benefits, whether the epicatechin comes from supplements or food products.

Analysis Items Specifications Results  Methods used
Identification Positive Conforms TLC
Appearance Fine Chocolate Powder Conforms Visual test
Odor & Taste Characteristic, light bitter taste Conforms Organoleptic test
Bulk Density 45-65g/100ml Conforms Density Meter
Particle Size 99% through 80 Mesh Conforms 80 Mesh Screen
Solubility Soluble in Ethanol & Water solution Conforms Visual


Function
1. It has diuretic, stimulant and relaxing effects, and it can lower the blood pressure.
2. It has stimulant properties, similar to caffeine. It does not affect the central nervous system. 
3. It can also relax bronchi muscles in the lungs.
4. Promote reflecting system of muscle and body,stimulate blood circulation.
5. Fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis, 
  parturition, rheumatism, snakebite, and wound. 

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