≥1 piece |
Product Name |
Natural |
|
Physical Index |
Appearance |
Solid without any foreign materials |
Odor and Taste |
Characteristic cocoa flavor |
|
Color |
Dark brown |
|
Chemical Index |
Moisture |
Max. 2.0% |
Melting point ( ℃ ) |
30.0-35.0 |
|
Fat content |
Min. 52.0% |
|
pH value |
5.0-5.8 |
|
Ash content |
Max. 6.0% |
|
Fineness |
Min. 98.0% |
|
Heavy metals |
Lead (mg/kg) |
Max. 0.5 |
Copper (mg/kg) |
Max. 50. |
|
Iron (mg/kg) |
Max. 2.0 |
|
Microbiological Index |
Total Plate Count |
Max. 5,000cfu/g |
yeast / Mould |
Max. 50 cfu/g |
|
Coliform |
<30 MPN/ |
|
Salmonella, Shigella, Staphylococcus Aureusa |
Negative |
|
Packaging |
In N. W.: G. W.: Or: In |
|
Quantity |
Total quantity for 1fcl 1600 cartons x 800 cartons x |
|
Shelf Life |
24 months from date of production when stored in cool, dry conditions. |
|
Storage Conditions |
Store in a pest-free, well ventilated environment, at ambient temperature (18-22 degr C.) and relative humidity 50%-60%, away from source of heat and water and free from foreign odors. |