| ≥1 piece |
Plant Extract Stevia Rebaudiana
Specification
English name:Stevia Rebaudiana
Active ingredients:Steviosides RebaudiosideA
Specification: 80% 85% 90% 95%
Appearance:White Powder
Test Method:HPLC
Brief Review of Stevia Rebaudiana
1. Stevia or Stevia Rebaudiana Bertoni, is a type of shrub indigenous to Paraguay whose
leaves have been used for more than 200 years to sweeten food and beverages.
2. Stevia extract used in food and beverage,high sweetness,low heat,its sweetness is 200~300
times that of sucrose,heat value of only 1/300 of sucrose.
3. Main ingredients of Stevia extract are steviol glycosides, Rebaudioside A, Rebaudioside B,
Rebaudioside C, Rebaudioside D etc.
4. JF-NATURAL's stevia extract is calculated as Rebaudioside A, which is commonly recognized by the international market. It has the highest sweetness and the best taste of steviol glycosides,
and the least bitterness of all the sweet compound in the stevia plant.
5. Stability on acid, soda, heat and light, non-fermented.
COA Of Stevia Rebaudiana
| Botanical Source: | Stevia Leaf |
| Part used: | Leaf |
| Specification: | 80% 85% 90% 95% |
| Item | SPECIFICATION |
| Description: | Plant Extract Stevia Rebaudiana |
| Appearance | White Powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |