≥1 piece |
Moisture
|
: 3.8 % max.
|
Fat
|
: 32% ±1.0%
|
Protein
|
: 2.8 %
|
Carbohydrate
|
: 49 – 53%
|
Ash
|
: 2.9% max.
|
pH (10% solution)
|
: 7.0 – 8.1
|
Microbiological
|
|
Total Plate Count
|
: 3,000 cfu/g max..
|
Mould
|
: 49 cfu/g max.
|
Yeast
|
: 49 cfu/g max.
|
Coli form
|
: <3 MPN/g
|
Enterobacteriaceae (cfu/g)
|
: Negative
|
E. coli (MPN/g)
|
: Negative
|
Salmonella (cfu/g)
|
: Negative
|
Staphylococcus aureus (cfu/g)
|
: Negative
|
|
|