non-dairy creamer for bakery food M10,China Goywell price supplier

company profile

Dancheng Boxin Biological Technology Co.,LTD

China

Contact: Mr.Alan Hou

Tel: 0086-(0)394-3195657

Number of Employees: < 20

Business Type: Manufacture

product details

Model No:M10

Standard:ISO9001, ISO22000, HACCP, QS

Origin:China

Brand:Goywell

Specifications

M10 Non Dairy Creamer for baking food with high quality and low price and good taste
1. excellent solubility
2.good stability and more fluidity
3.ISO, HACCP ,QS CERTIFICATE

Detailed Product Description

M10 Non dairy creamer for baking food
1 excellent solubility
2. good stability and more fluidity
3. good quality ISO , HACCP QS CERTIFICATE

Description: Non dairy Creamer for coffee is a high quality, spray-dried, emulsified, white to cream color powder mainly made of glucose syrup and Vegetable oil (palm oil, palm kernel oil, coconut oil, etc)

Which will improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky so the effect of solubility and emulsification are highly increased.

Good flavor and color and heavy milky taste.

Range of application

Drinks: creamy drink, fast-dissolved milk powder, baby’s drink and ice cream, etc.

Foodstuff: Instant cornmeal, seasoning of fast food, instant food, bread, biscuits. chocolates and cream, etc.

1.                 Ndc for coffee:. Fat: 20%-60%; protein: 2.0%-5.0%.

2.                 Ndc for formula milk:. Fat: 35%-80%; protein: 2.0%-4.5%.

3.                 Ndc for milk tea. : fat: 28%-50%; protein: 2.0%-4.5%.

4.                 Ndc for ice creamer:. Fat: 27%-80%; protein: 2.0%-6.0%.

5.                 Ndc for cereal:. Fat: 25%-50%; protein: 1.5%-4.5%.

6.                 Ndc for bakery food:. Fat: 30%-80%; protein: 2.0%-5.0%

M10 non dairy creamer for Baking food

Moisture

: 3.8 % max.