non-dairy creamer for bakery food M20,China Goywell price supplier

company profile

Dancheng Boxin Biological Technology Co.,LTD

China

Contact: Mr.Alan Hou

Tel: 0086-(0)394-3195657

Number of Employees: < 20

Business Type: Manufacture

product details

Model No:M20

Standard:ISO9001, ISO22000, HACCP, QS

Origin:China

Brand:Goywell

M20 BAKING POWDER

M20 Non-Dairy Creamer for bakery food is mainly applied in producing Baking Food like bread, snacks and cakes which is also used in making Ice-cream and, Solid beverage as one of the best non-dairy creamer with good quality and competitive price following standard of ISO9001, ISO22000, HACCP, QS.

Specifications

1.       Excellent Solubility

2.       Good Stability

3.       Pure Fragrance

4.       Smooth Taste

5.       Bright Color

6.       ISO9001, ISO22000, HACCP, QS Certificate

7.       Good Quality with Competitive Price

Description

M20 Non-dairy Creamer for Baking Food and Ice-cream is a high quality, spray-dried, emulsified, white to cream color powder with good flavor and color and heavy milky taste mainly made of glucose syrup and Vegetable oil (hydrogenated vegetable oil, palm oil, palm kernel oil, coconut oil, etc), Which can improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky, so to highly increase the effect of solubility and emulsification.

Functions

Applications in Coffee

A         To modify color of coffee by its excellent whitening powder and make coffee softer and smoother

B         To add a smooth, rich sense of flavor to coffee

C         To make coffee more appealing

D         To restrain bitterness of coffee

Applications in Ice cream

A To increase expansion ration of ice cream

B To enhance the ability of products to keep shape and avoid to thawing soon

C   To make products more exquisite without big ice crystal

D         To whiten products to make them creamier

Applications in Milk Tea

A To add smooth, rich, and natural creamy taste to tea without artificial essence

B To modify color of tea to make it glitter

C To restrain bitterness of tea and cover possible odd taste

Applications in Baking Food

A To improve the organizational structure of baked products, to make the product appear shiny and attractive

B To improve physical property of paste and make it more operable

C To provide better flavor to baking

D To avoid aging of baking and prolong its shelf life

Range of application

Ice-cream, creamy beverage, instant Milk Tea, Milk replacer, Baking food, Chocolate and Cream, Seasoning of Fast food, Instant Cereal, Pets’ Food, Sugar and so on.

Reference materials

Reference materials for our dearest customers to save time to choose products you need:

1.              Non-Dairy Creamer for coffee: Fat: 20%-60%; protein: 2.0%-5.0%.

2.              Non-Dairy Creamer for formula milk: Fat: 35%-80%; protein: 2.0%-4.5%.

3.              Non-Dairy Creamer for milk tea: Fat: 28%-50%; protein: 2.0%-4.5%.

4.              Non-Dairy Creamer for ice creamer: Fat: 27%-80%; protein: 2.0%-6.0%.

5.              Non-Dairy Creamer for cereal: Fat: 25%-50%; protein: 1.5%-4.5%.

6.              Non-Dairy Creamer for bakery food: Fat: 30%-80%; protein: 1.2%-5.0%

Analysis of M20 Non-Dairy Creamer for Coffee, Milk tea, Baking food and Ice-cream

Moisture

: 3.8 % max.

Fat

: 20%

Protein

: 0.1 %

Carbohydrate

: 49 – 53%

Ash

: 2.9% max.

pH (10% solution)

: 7.0 – 8.1

Microbiological

Total Plate Count

: 3,000 cfu/g max..

Mould

: 49 cfu/g max.

Yeast

: 49 cfu/g max.

Coli form

: <3 MPN/g

Enterobacteriaceae (cfu/g)

: Negative

E. coli (MPN/g)

: Negative

Salmonella (cfu/g)

: Negative

Staphylococcus aureus (cfu/g)

: Negative

Moisture	: 3.8 % max.
Fat	: 20%
Protein	: 0.1 %
Carbohydrate	: 49 – 53%
Ash	: 2.9% max.
pH (10% solution)	: 7.0 – 8.1
Microbiological
Total Plate Count	: 3,000 cfu/g max..
Mould	: 49 cfu/g max.
Yeast	: 49 cfu/g max.
Coli form	: <3 MPN/g
Enterobacteriaceae (cfu/g)	: Negative
E. coli (MPN/g)	: Negative
Salmonella (cfu/g)	: Negative
Staphylococcus aureus (cfu/g)	: Negative