| ≥1 piece |
STARTED INTERNATIONAL TRADE the manufacturer, producer, wholesaler and seller of palm,coconut and cocoa based products, sell Food Ingredients FIT FOR bakery, biscuists, confectionery and chocolates, ice cream, dairy, beverage, has established the plant in China mainland, Indonesia and Malaysia.
EFFECTIVE
1) Non Dairy Creamer increase expansion of ice cream
2)To enhance the ability of products to keep shape and avoid thawing
3)To make products more exquisite without forming big crystal
4)To whiten products and make them creamier.
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STATED INTERNATIONAL TRADE CO.,LTD SPECIFICATIONS OF NON-DAIRY CREAMER(SNDC004) |
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Moisture |
3.6% max. |
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Fat |
34% +/-1% |
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Protein |
1.2% min. |
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Carbohydrate |
56-60% |
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Ash |
2.9% max. |
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PH(10% solution) |
7.0 -8.1 |
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Microbiological |
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Total Plate Count |
3000 cfu/g max. |
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Mould |
49 cfu/g max. |
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Yeast |
49 cfu/g max |
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Coliform |
3 MPN/g |
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Enterobacteriaceae(cfu/g) |
Negative |
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E.coli(MPN/g) |
Negative |
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Salmonella(cfu/g) |
Negative |
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Staphylococcus aureus(cfu/g) |
Negative |
The quality authenticate:
1.Pure degree: The cream is in the mouth cavity, mouth and the larynx whether meek and delicate and slippery, have good water-soluble, emulsify dispersion and become un even milk liquid form in the water.
2. Thick solid degree: The cream of the superior quality all has a kind of nature in the mouth cavity and the larynx of grease flavor.
3.Milk flavor: The cream its milk flavor and flavor of the superior quality are purely natural, rather than the artificial increase, drinking in the mouth, the tongue, mouth cavity isn't strong