| ≥1 piece |
The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure,tasting like Meat
The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. Tasting like meat, it is an ideal high protein ingredient for meat products and vegetarian food.
Technical index & Application
Technical index:
Crude protein (dry basis) ≥ 50% Moisture ≤ 10% Fat ≤ 1.0% Weight (g /l) 150-450
Total plate count ≤ 20000cfu/g E. Coli(in 25g): Negative Salmonella ( in 25g ) :Negative
Application:
-Boiled dumplings, sausages, meat balls, stuffing food, Seasoning paste, vegetarian products, convenience or instant food.
-Colored TVP can be processed as mimesis of beef, chicken, ham, seasoned sausages, fish etc.
| CAS No.: |
9010-10-0
|
Other Names: |
textured soy protein
|
Place of Origin: |
Shandong China (Mainland)
|
| Type: |
Emulsifiers,Flavoring Agents,Nutrition Enhancers,Stabilizers,Thickeners
|
Brand Name: |
SCENTS
|
Model Number: |
TSP SHM03
|
| Color: |
Red color
|