| ≥1 piece |
Isolated Soy Protein SPI YX2001 good emulsification and gelling ,good hydrophilicity and good solubility for Meat products
Raw Materials: high quality Non-GMO soybean
Ingredients: high quality low-temperature defatted soybean flakes, soybean lecithin
Application: the emulsified meat products (such as various kinds of sausage, ham, lunch meat etc.), kneaded saline ham,frozen foods( dumpling,meat ball, etc.)
20kg/bag, Paper-plastic bag with lining 12.5MT in 20GP ,25MT in 40GP
Specification
| Sensory organ index | |
| Appearance | light-yellow powder
|
| Odor | Natural nut smell |
| Impurity | No foreign matters to the naked eye |
| Physical and chemical index | |
| Crude protein ( dry basis6.25 ) % | ≥90 |
| Particle size(% pass 100 mesh) | ≥98 |
| NSI% | ≥85 |
| P H value (10% water solution) | 7.0±0.5 |
| Moisture ( % ) | ≤7.0 |
| Fat(%) | ≤ 1.0 |
| Ash ( % ) | ≤6.0 |
| Microbiological | |
| Total plate count | ≤20000/g |
| E-coli (in 25g) | Negative |
| CAS No.: |
9010-10-0
|
Other Names: |
Soya protein
|
EINECS No.: |
232-720-8
|
| Place of Origin: |
Shandong China (Mainland)
|
Type: |
Emulsifiers,Nutrition Enhancers,Stabilizers,Thickeners,non-dusty
|
Brand Name: |
SCENTS
|
| Model Number: |
YX2001
|
Grade: |
Emulsification
|