| ≥1 piece |
it is produced and designed for application in the nutritional food,dairy industry,health-care foods,beverage products and produ
| Specification of Isolated Soy Protein TW950 | ||||||||
| Characteristics: 950 is produced from the finest Non-GMO soybean,it is produced and designed for application in the nutritional food,dairy industry,health-care foods,beverage products and producing soybean peptide. | ||||||||
| Applications: nutritional food,dairy industry,health-care foods,beverage products and producing soybean peptide | ||||||||
| Organoleptic index: Light yellow or milky white, no peculiar smell, no impurities visible to the naked eyes. | ||||||||
| Physical and chemical index | ||||||||
| Protein (dry basis, N×6.25, %) | ≥ 90 | |||||||
| Moisture (%) | ≤ 7.0 | |||||||
| Fat (%) | ≤ 1.0 | |||||||
| Ash (dry basis, %) | ≤ 6.0 | |||||||
| Crude fiber (dry basis, %) | ≤ 0.5 | |||||||
| Particle Size (100mesh, %) | ≥ 95 | |||||||
| Arsenic (mg/kg) | ≤ 0.5 | |||||||
| Lead (mg/kg) | ≤ 1.0 | |||||||
| Microbiological index | ||||||||
| Total plate count | ≤ 20000cfu/g | |||||||
| Coliform | ≤ 30MPN/100g | |||||||
| Yeasts & Moulds | ≤ 100/g | |||||||
| E.coli | Negative | |||||||
| Salmonella | Negative | |||||||
| Packaging: In 20kg or 25kg kraft bags lined with polyethylene, packed in closed bacteria-free workshop which was built according to GMP standard. | ||||||||
| Transportation and Storage: Kept from rain or damp during transportation and storage, and not loaded or stored together with other smelly products. To be strored in a dry & cool place away from sunlight, best storage temperature: below 25 °C . | ||||||||
| Shelf life: 12 Months under appropriate strorage condition from date of production. | ||||||||
| Certificate: ISO9001, ISO22000, IP GMO Free, Kosher, Halal | ||||||||
| CAS No.: |
9010-10-0
|
EINECS No.: |
232-720-8
|
Place of Origin: |
China (Mainland)
|
| Type: |
Emulsifiers,Nutrition Enhancers,Stabilizers,Thickeners
|
Brand Name: |
Tianwei
|
Model Number: |
TW950
|