| ≥1 piece |
Wheat Flour use for Noodle Manufacturing
Our Special Noodle Flour is white and good in water absorption due to a special milling process. This process makes the noodle product second to none in terms of cleanliness and awesomness. The noodle texture is soft, well elastic, bright with intensive yellow colour. Suitable for fresh noodles, egg noodles, wanton, ramen noodles and wonton sheet, etc
Protein: 12 - 13%
Gluten: 34 - 36%
Ash: 0.50% maximum
Moisture: 13.5% maximum
| Type: |
Noodle Flour
|
Made From: |
Wheat
|
Certification: |
HALAL
|
| Max. Moisture (%): |
13.5%
|
Place of Origin: |
Thailand
|
Packaging: |
Bag
|
| Protein: |
12 - 13%
|
Gluten: |
34 - 36%
|
Ash: |
0.50%
|