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The DOP Valli Trapanesi is the denomination of protected origin extra virgin oil

Characteristics The DOP Valli Trapanesi is the denomination of protected origin extra virgin oil, certified by the Autorità Pubblica di Controllo Camera di Commercio I.A.A.-Trapani. Sicily is a region noted for its ancient olive growing traditions. The best olives of the area, the Nocellare del Belice and Biancolilla, are selected for this oil. Taste Fruity but slightly spicy. Fragrance Intensely fruity. Ideal Dressing for cooked vegetables, meat and salads and for all recipes that require an intense taste.