olive oil,Turkey price supplier

Olive oil is produced by pressing the olive fruit and have two main categories.

Regarding its taste, aroma and acidity rate, the group ready for consumption are called Virgin group and offered to consumers by filtration, According to the acidity rate in this group;

• Maximum acidity rate 0.8% for
  extra virgin olive oil
• Maximum acidity rate between 0.9% and 2% for virgin olive oil

This category consists of strong aroma and taste and generally used for salads.

The group except this category is reserved as crude olive oil and must be refined