Protected Denomination of Origin “Garda”
Produced and bottled in the hills around Lake Garda, Oliveto del Lago extra virgin olive oil is pressed mainly from Casaliva and Frantoio olives.
Colour: from green to yellow.
Aroma: medium fruity.
Flavour: medium fruity with a grassy note.
Acidity: below 0.6%.
Oliveto del Lago is the ideal condiment straight from the bottle for pasta, vegetable soups and mixed salad.