| ≥1 piece |
olive oil
1.to lower blood fat
2.to nourish the brain and enhance memory
3.to resist senility
4.to prevent cancer
Product Name: Organic Olive Oil
VIRGIN OLIVE OIL is extracted from a Fresh Fruit and consumed raw while keeping all its components and qualities.
Olive oil is a monounsaturated oil of high nutritional value, mostly from the benefits of the oleic acid. It helps to balance and reduce “bad” cholesterol, and increases “good” cholesterol, helps reduce arterial plaques and reduce kidney-stone risk, and aids maintaining the density of bone mass in aging women.
Typical functions:
to lower blood fat
to nourish the brain and enhance memory
to resist senility
to prevent cancer
to prevent allergy
The application of usage:
A: Foodstuffs
B: Cosmetics
C: Pharmaceuticals
D: Technical industries
E: Cooking
F: Daily life use
| Test Term | Test Method and Unit | Specification |
| Appearance | Eyeballing | Yellowish to greenish liquid |
| Odor | Fresh flavor of olive | |
| Relative density | g/cm3 | 0.9050-0.9210 |
| Refraction | 1.4635-1.4731 | |
| Viscosity | °C | 11-13 |
| Freezing-point | °C | 0-3 |
| Fatty acid freezing point | °C | 17.26 |
| Clay Secretary Mel value | °C | 68.5-71.6 |
| Iodine Value | (g iodine/100g oil) | 75-88 |
| Saturated fatty acid | 11.0-17.0 | |
| Palm oleic acid | 0.2-1.8 | |
| Oleic acid | 68.8-84.9 | |
| Linoleic acid | 3.3-17.7 | |
| Linolenic acid | 0.3-1.3 | |
| Peroxide No. | Mmol/kg | ≤5 |
| Product Type: |
Fruit Oil
|
Type: |
Olive Oil
|
Grade: |
Ordinary Virgin
|
| Processing Type: |
Virgin
|
Cultivation Type: |
Common
|
Packaging: |
Drum
|
| Purity (%): |
olive oil
|
Certification: |
HACCP,ISO
|
Place of Origin: |
China (Mainland)
|
| Brand Name: |
Sino Food
|
Model Number: |
olive oil
|
Use: |
Cooking
|
| Olive Oil: |
Organic Olive Oil
|
Appearance: |
Yellowish to greenish liquid
|
Odor: |
Fresh flavor of olive
|