| ≥1 piece |
Pink Guava Pulp/puree is extracted from sound, mature and ripe Guava pulp by mechanical process and packed aseptically
Product description: Pink Guava pulp/puree is extracted from sound, mature and ripe Guava pulp by mechanical process and packed aseptically or hot packed in cans under hygienic conditions
Specifications: As under
| Parameter/product | Aseptic Pink Guava pulp | Canned Pink Guava pulp | |
| Chemical : |
|
| |
| Brix(corrected at 20 degree ) | 8 -10 | 8 -10
| |
| Acidity (% as citric acid ) | 0.8 | 0.8
| |
| PH | 3.7 -4.0 | 3.7– 4.0
| |
| Consistency ( Bost wick Cm/30sec.at 20 degree) | 6 -10 | 6 - 10 | |
| Organoleptic |
|
|
| Color | Pink | Pink |
| Flavor | Typical of ripe Pink Guava | Typical of ripe Pink Guava |
| Taste | Wholesome & Characteristic of Pink Guava | Wholesome & Characteristic of Pink Guava |
| Appearance | Homogenous, smooth & free from foreign matter | Homogenous, smooth & free from foreign matter |
| Microbiological |
|
|
| Total plate count | ≤10CFU/Gm | ≤ 50CFU/Gm |
| Yeast & Mould | ≤ 10CFU/Gm | ≤ 10CFU/Gm |
| E.Coli | Nill | Nill |
| Other pathogenic Micro organisms | Absent | Absent |
Microbiological status: Pink Guava pulp is free from any pathogenic bacteria Aseptic and canned products are commercially sterile
Packaging: Pink Guava pulp is a packed in aseptic bags of 210 liters capacity in open top steel drum. Canned product is packed in A-10 size can hermetically sealed and retorted six can are packed in 5 ply carton provided with Separator
Recommend storage conditions: Pink Guava pulp can be stored at ambient temperature preferably below 25-Celsius degree and not below 4-Celsius degree. Higher temperature and sunlight should be avoid to enhance shelf life
Labeling: products name, batch code, product code, net weight, gross weight, date of manufacturing, manufacturer’s name origin
Additives and Preservatives: product is free from additives and preservatives
Weight per pack and container load:
| White Guava pulp | Gross Wt Kgs | Net wt in Kgs | Container load |
| Aseptic packing 210 liters | 235 | 215 | 80 Drums per 20’ dry container |
| Canned pulp in carton | 21.0 | 18.6 | 1000 carton per 20’ dry container |
Note: These are our basic specifications however; the product can be as per buyer’s specifications depending upon the final use of product and contry of import
| Product Type: |
Juice,Fruit Juice
|
Brand Name: |
Fresh world
|
Model Number: |
VAF/PGP/006
|
| Place of Origin: |
India
|
Primary Ingredient: |
Guava
|
Type: |
Puree
|
| Processing Type: |
Sterilized
|
Feature: |
Glucose
|
Purity (%): |
97
|
| Brix (%): |
9
|
Certification: |
HACCP,ISO
|
Volume (L): |
210
|
| Weight (kg): |
215
|
Shelf Life: |
18 Months
|