| ≥1 piece |
White Guava is around shaped tropical fruit with a white which is fleshy and interspersed with many hard seeds
The fruit: White Guava is around shaped tropical fruit with a white or pink interior, which is fleshy and interspersed with many hard seeds it has the highest Vitamin C contents among fruits and its delicious juice is widely appreciated for this vitamin it also contains a considerable amount of pectin
Peak harvesting season : November to January
Product description: White Guava Pulp/puree is extracted from sound, mature and ripe Guava pulp by mechanical process and packed aseptically or hot packed in cans under hygienic conditions
Specifications: As under
| Parameter/product | Aseptic Guava pulp | Canned Guava pulp | |
| Chemical : |
|
| |
| Brix(corrected at 20 degree ) | 9 -11 | 9 -11
| |
| Acidity (% as citric acid ) | 0.65 -0.85 | 0.65 -0.85
| |
| PH | 3.4 -4.0 | 3.4– 4.0
| |
| Consistency ( Bost wick Cm/30sec.at 20 degree) | 6 -10 | 6 - 10 | |
| Organoleptic |
|
|
| Color | Creamy White | Creamy White |
| Flavor | Typical of ripe White Guava | Typical of ripe White Guava |
| Taste | Wholesome & Characteristic of White Guava | Wholesome & Characteristic of White Guava |
| Appearance | Homogenous, smooth & free from foreign matter | Homogenous, smooth & free from foreign matter |
| Microbiological |
|
|
| Total plate count | ≤10CFU/Gm | ≤ 50CFU/Gm |
| Yeast & Mould | ≤ 10CFU/Gm | ≤ 10CFU/Gm |
| E.Coli | Nill | Nill |
| Other pathogenic Micro organisms | Absent | Absent |
| Product Type: |
Juice,Fruit Juice
|
Brand Name: |
Fresh world
|
Model Number: |
VAF/WGP/005
|
| Place of Origin: |
Andhra Pradesh India
|
Primary Ingredient: |
Guava
|
Type: |
Puree
|
| Processing Type: |
Flavored
|
Feature: |
Sugar-Free
|
Purity (%): |
97
|
| Brix (%): |
9
|
Certification: |
HACCP,ISO
|
Packaging: |
Barrel,Can (Tinned)
|
| Volume (L): |
210
|
Weight (kg): |
215
|
Shelf Life: |
18 Months
|