| ≥1 piece |
Organic Pea Protein Isolate powder, Bulk Pea Protein from 13-year GMP Manufcturer
1. Nutrition Data of Organic Pea Protein from
PHYSICAL/CHEMICAL | Amino acids content (g/100gprotein) | ||
APPEARANCE | Creamy yellow or yellow | Aspartic Acid | 9.13 |
TASTE AND ODOR | Characteristic | Threonine | 2.74 |
PARTICLE SIZE(100 mesh) | (100-mesh passing rate) 99% | Glutamic Acid | 13.41 |
PROTEIN(%) | ≥ 80 | Serine | 4.13 |
CRUDE FIBER(%) | ≤ 0.5 | Histidine | 2.17 |
MOISTURE(%) | ≤ 10 | Glycine | 3.28 |
ASH CONTENT(%) | ≤ 8 | Arginine | 6.09 |
FAT(%) | ≤ 3 | Alanine | 3.41 |
PH | 6.0~8.0 | Tyrosine | 2.57 |
MICROBIOLOGICAL | Cystine | 0.57 | |
TPC (cfu/g) | ≤ 30,000 | Valine | 4.97 |
MOULD/YEAST (cfu/g) | Max. 50 | Methionine | 0.63 |
PATHOGENIC BACTERIA | Negative | Phenylalanine | 3.79 |
Pea Protein Powder,Pea Protein Bulk
Best quality,Competitive price,Excellent service.
2. Basic Description of Organic Pea Protein
1. Pea Protein Isolate is made from the high-quality non-GMO peas.
2. The working procedures include separating, homogenizing, sterilizing and spray drying.
3. Its yellow and fragrant with strong pea taste and has over 80% protein and 18 amino acids & vitamins
without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and
dissolution.
3. Main Fuctions of Organic pea protein
1. Pea protein is appropriate for use in a broad range of foods and beverages where protein supplementation isrequired.
2. Pea protein is free of gluten, lactose, cholesteroland anti-nutritional factors.
3.Pea protein is ideal for those who are looking for vegetarian protein and may not want dairy derived
protein.