Powder Vegetable Fat,Brazil price supplier

PRODUCT DESCRIPTION

Is is a powder vegetable fat obtained by spray drying a blend of vegetable fat,carbohydrates and milk protein resulting in a product to several applications in food.

 

Alibra has products with different fat percentages!

 

 

INGREDIENTS

Vegetable fat, maltodextrin, sodium caseinate, stabilizer dipotassium phosphate, Emulsifier mono and diglycerides of fatty acids and aticaking agent silicon dioxide. GLUTEN FREE.

 

 

PRODUCTS PROPERTIES

• Creamy white powder, non hygroscopic
• Typical flavoured, no off-flavour.
• Good solubility

 

APPLICATION

It is a system for various food applications, especially in a preparation of food bakery, confectionary products, powder desserts, dehydrated soups, in different levels according to the desired functionality and the Good Manufacturing Practice.

 

STORAGE AND HANDLING

Store in cool, dry and ventilated place. Packages should not be exposed to direct sunlight and should not be kept in direct contact with walls or floors. Keeping at temperatures below 25°C and 65% relative humidity will guarantee storage life.

 

SHELF LIFE

Best use before one year after manufacturing date.

 

PACKAGING

Multiwall paperbags with polyethylene liner inside containing 25 kg.

 

TRANSPORT CONDITIONS

Transport in rail, sea and air, not restricted. The containers should be kept clean and away from heat and damp. It is recommended to avoid contact with nom food products to prevent from cross contamination.