| ≥1 piece |
Olive oil is pressed from fresh olives and is made mainly in the Mediterranean, mostly in Italy, Spain and Greece. It is available all year-round. Just like in wine-making, several factors affect the character of the oil, including climate, soil and the way the olives are harvested and pressed.
The flavor, smell and color of olive oil can vary significantly, based on its origin and whether it is extra-virgin (finest grade) or not. Generally, the hotter the country, the more robust the oil's flavor will be.
Specification:
| 1. | Appearance: | light yellow liquid,fragrance |
| 2. | Relative density: | 0.9110~0.9180 |
| 3. | Freezing-point: | 0-3° |
| 4. | Refractive index: | 1.4680~1.4720 |
| 5. | Iodine value: | 94-96 |
| 6. | Saponification value: | 188~197 |
| 7. | Oleic acid: | 70.33% |