Premium Rice Flour, Glutinous Rice Flour,Thailand Double Bear price supplier

We produce and export premium rice flour and glutinous rice flour worldwide under the brand name Double Bear. Our gluten-free flour is made from the best species of rice and is guaranteed to be free of any chemicals/additives.
We have been accredited with international standards  including GMP, HACCP and Halal.

Packaging size:  0.5 kg, 1 kg, 30 kg and 650 kg.

Typical analysis of our rice flour:

Moisture  12.00 -13.00 %
Fat       0.64%
Ash       0.10%
Protein   7.35%
Carbohydrate    79.32%
pH              5.0 - 7.0
Sulfur Dioxide  None
Particle size   < 150 micron
Whiteness 92
Maximum gelatinization temperature     93 Celsius
Peak viscosity at gelatinization temperature   360 B.U.
Peak viscosity after cooling to 30 Celsius      500 B.U.

Typical analysis of our glutinous rice flour:

Moisture  12.00 -13.00 %
Fat       0.57%
Ash       0.08%
Protein   7.91%
Carbohydrate     79.45%
pH               5.0 - 7.0
Sulfur Dioxide   None
Particle size    < 150 micron
Whiteness        93
Maximum gelatinization temperature     93 Celsius
Peak viscosity at gelatinization temperature   540 B.U.
Peak viscosity after cooling to 30 Celsius      500 B.U.