price soy protein isolates/isolated soy protein,China Sonwu price supplier

                             price soy protein isolates/isolated soy protein 

1) Product Name: price soy protein isolates/isolated soy protein 

2 ) Content: protein 90%, 95%  

3) Appearance: light yellow or creamy

4)Introduction:  Soy protein is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavour compared to other soy products. Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence. Pure soy protein isolate is difficult to find in stores and is mainly used by the food industry and less by consumers. Maybe you can find it in health stores or in the pharmacy section of the supermarket. It is mainly found combined with other food ingredients; for example, soy protein shake powder is a mixture of soy protein isolate with flavours, minerals and vitamins.

ITEM	STANDARD	RESULTS
COLOUR	STRAW YELLOW	LIGHT-YELLOW
PROTEIN (DRY BASIS)	≥90%	91.01%
NSI	≥85%	90.22
MOISTURE	≤7.0%	6.55
PH	7±0.5	7.26
ASH	≤6.0%	4.71
FAT	≤0.50%	0.44
PARTICLE SIZE	≥96.0%(PASSING 100MESH)	99.00
GELATIN	≥500G	525G
TOTAL BACTERIA	≤1000(PER/G)	7800
SALMONELLA	0	NEGATIVE
E.COLI	≤3000(PER/100G)	NEGATIVE
YEASTS AND MOULDS	<100/G	80/G
COLIFORMS	---	NEGATIVE
MELAMINE	≤0.25MG/100G	NEGATIVE
ALANINE	≤0.3MG/100G	NEGATIVE

 

 

Packaging Description	Sealed export grade drum & double of sealed plastic bag
Storage	In a cool dry place and keep away from strong light and heat
Shelf life	2 years when properly stored

  1.Applications:

  a . It can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties. 3 to 8% of soy protein isolate is normally added to meat paste products. 

 

b. It can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition. Quantity of addition: no limits, depending on needs and tastes 

 

c. It can also be added to cold drinks (such as ice cream) to reduce the production costs. Recommended quantity of addition: 2-15%

 

 

2 .Our Advantage:

a. Small order is acceptable;

b. Free sample for you;

c. Have self-export rights;

d. Have right to do commodity inspection .

Xi'an Sonwu Biotech Co.,Ltd.

Tel: 86-29-68740251/68740252

Fax: 86-29-68740252

Web:sonwu.en.alibaba.com /  www.sonwu.com