Description:
Konjac Gum with it's special water holiding capacity, stability, emulsibility, thickening property, suspension property and gel propery can especially adopted in food industry. Not only it can be widely used in ice-cream, jelly, meat products etc but also konjac itself is good for human health.
Functions:
1,Treatment of diabetes
2,Detoxifcation and Beauty
3,Prevention and treatment of constipation
4,Slimming
5,Regulate the body's immune system
6,Fall hematic fat
7,Role of anti-alcohol
8,Bowel cancer buster
9,Anti-aging
10,To prevent fatty liver disease
11,To prevent Coronary heart disease
Edible methods:
1)get one bag (8g-10g) into bowl
2)Adding suitable amount of cold boiled water(10ml-15ml) and stirring
3)Adding the boiled water(75ml-80ml) and continue to stir
4)According to personal taste,you can add white sugar,honey,fruit juice and so on
5)2-3 times every day before meal