≥1 piece |
radish red
Latin Name : Daucus carota
A ctive ingredient : anthocyanin
Testing method : UV
Appearance : p urple powder , little special flavor , water-soluble
Specification : E50~E100
Sieve A nalysis : 100 mesh
Residue on I gnition : ≤5%
Extrac tion Solven t: water
Total Plate Count : <1000cfu/g GB 4789.2-2010
yeast and Mold : <100cfu/g GB 4789.15-2010
E. Coil : Negative GB 4789.38-2012
S taphylococcus aureus : Negative GB 4789.10-2010
Storage : Store in cool and dry place; A way from strong sunlight, heat and moisture .
Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.
Storage : Store in cool and dry place; A way from strong sunlight, heat and moisture .
Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.