| ≥1 piece |
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are commercially harvested primarily in Bangladesh, Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka, and Tanzania. Cloves are available throughout the year.
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PRODUCT NAME |
CLOVES |
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Grade |
Top Grade |
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Features |
No speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selected |
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Color |
Natural black |
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Size |
Length:50-100mm |
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Admixture |
1% max |
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Shape |
Whole, broken, powder(5-65 mash) |
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Moisture |
14% max |
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Certificate |
ISO22000, ISO9001, HACCP, CIQ,QS,KOSHER |
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Samples |
Free or available |
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Clove Nutrition information |
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Items |
per 100g |
Nutrition Reference Value% |
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Energy |
1500kJ |
18% |
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Protein |
0.3g |
1% |
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Fat |
17.2g |
29% |
|
Carbohydrate |
50.7g |
17% |
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Sodium |
122mg |
7% |