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This coffee production focuses special attention on the crop that is made at the optimum point of ripeness. Its planting meets all the specifications for the fruit to present the caramelized sweetness and Citrus touch that only a true Gourmet Coffee has.
This result is due to the careful behavior of the "man of the field" that with due respect for nature comes with patience and reverence from the appearance of the first flowers that exude a heady fragrance to the strong aroma and determining of roasting which announces the coming of a special coffee - Gourmet Coffee "Reduto do Café" "Teaching the true Art of Producing and Tasting Coffee."
Region: South of Minas Gerais State
Average Altitude: 1,100 meters
Variety : Arabica