| ≥1 piece |
Sodium Alginate is a kind of linear macromolecule carbohydrates extracted from brown seaweed. It consists of α-L-Mannuronic acid and β-D-Guluronic acid。we can adjust the gel strength by adjusting the ratio of the content of G and M part of algiante, then get different gel with different strength ,it can be used in popping boba.