| ≥1 piece |
YX series are Soya Protein isolates which are derived from the finest non-GMO raw materials, they are specially designed for use within the meat, poultry, fish processing, health & nutrition food industry.
YX2000 and YX2001 give meat processors strong binding power for meat, fat and water in bowl cutting technologies. They are used for emulsion meat products, like steamed and cooked sausages, frankfurters, sandwiches, poultry, patties, canned meat etc.
YX6000 is widely used for meat injection tumbling brines, this product is non-foaming, non-dusty, it dissolves in water very quickly, YX4000 has very good solubility and dispersion properties in ham, poultry and roast beef etc. this product can be used for nutrition food, health food, soy beverages too.
Protein 90%Min
NSI 88%Min
PH 7±0.5
Moisture 7%Max
Ash 6.0%Max
Fat 0.5%Max
E-coli Negative
Salmonella Nil
Total plate count 20000/G Max
Packing 20kg/bag
Product: Soy Protein Isolate
|
Item No. |
Type |
Feature |
Usage |
|
1 |
YX2000 |
Common |
Meat products, |
|
2 |
YX2001 |
Nondusty |
Meat products, |
|
3 |
YX4000 |
Good dispersancy, good solubility |
Solid Beverage |
|
4 |
YX6000 |
Good dispersancy, medium viscosity, |
Injection Grade |
|
5 |
YX7000 |
Disperse fast and |
Liquid Beverage |