| ≥1 piece |
|
Appearance |
Light brown or yellowish brown powder |
|
Odor |
With strong soy sauce flavor |
|
Moisture |
≤7.0% |
|
Total nitrogen |
≥2.5％ |
|
Amino nitrogen |
≥1.3％ |
|
NaCl |
≤40.0% |
|
As |
≤0.5 mg/kg |
|
Pb |
≤0.5 mg/kg |
|
Total Plate Count |
≤5,000 cfu/g |
|
Coliform |
negative |
|
Pathogenic Bacteria |
negative |
|
Packing |
20kg/kraft bag |
|
Shelf Life |
12 months |
|
Storage Condition |
Keep in cool and dry location preferably below 20℃ |
Targeted products: suit for fast food, puffing food and pickled products