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Extra Virgin Olive Oil 1 LITER GLASS BOTTLE SITA' Extra Virgin Olive Oil is the harmonious blend of the best Extra Virgin Olive Oils In Italy, since four generations, the Sità family selects, with care and passion, only the highest quality olives. The end result is a product that consumers can trust to satisfy all of their culinary needs. Sita' Extra Virgin Oilve Oil is a product of the first cold pressing of carefully hand picked olives, and its acidity cannot exceed 0.8%. Genuine by definition, this aromatic oil is delicious on the palate, very nutritious and extremely light. It is the heart and soul of the mediterranean diet. Because of its nutritious qualities, it is particularly recomended as a raw condiment. Organoleptic characteristics: Appearance: Limpid and dense Colour: from light green to intense green with yellow reflections Fragrance: Lightly fruity, with a light perception of other fruit. Taste: Sweet balanced and harmonious Ideal For: The ExtraVirgin Olive Oil is the most versatile and it's perfect on salads, new potatoes, meats, fish and poultry at the same time the benefits of the Mediterranean diet We certify that all analytical and sensory parameters of our Olive Oils are in accordance with the regulations of the International Olive Oil Council and the U.S. FDA

 

Free acidity (oleic acid %)	M 1,0 %
Peroxide value (meg 02/kg)	M 15
K232 (in UV)	M 3,30
K270 (in UV)	M 0,9
Delta K (in UV)	M 0,15
Myristic acid	M 0,05
Arachidic acid	M 0,6
Linolenic acid	M 1
Eicosenoic acid	M 0,4
Behenic acid	M 0,2
Lignoceric acid	M 0,2

 

C 18:1 T	M 0,20
C 18:2+ C 18:3 T	M 0,30
Cholesterol	M 0,5
Brassicasterol	M 0,1
Campesterol	M 4,0
Stigmasterol	< Camp
Delta-7 Stigmasterol	M 0,5
Total Beta-Sitosterol	m 93,0
Erythrodial + Uvaol	M 4,5
Total sterol content (mg/kg Oil)	m 1000
Waxes (mg/kg Oil)	M 350