Soybean Protein Isolate for Meat,China price supplier

Priority:

Good gel, water retention, oil keeping and emulsification

 

 

Application:

Meat products, such as sausages, ham, luncheon meat, chicken ball, fish ball, flour products, pet foods etc.

 

 

 

Technical Index:

 

Item	Index
Appearance	creamy, powder or particle, No lump
Flavor & Taste	natural soybean flavor, free from other objectionable taste
Crude protein (dry basis, N×6.25)	90% Min
Moisture,	7.0% Max
Ash (dry basis)	6.5% Max
Ph	6.5-7.5
NSI	90% Min
Fat	1.0% Max
Pb	1.0% mg/kg Max
As	0.5 mg/kg Max
Aflatoxin B1,	5.0 ug/kg Max
Total Plate count	30000 cfu/g Max
E-Coli (mpn/100g)	Negative
salmonella	Negative

 

 

 

Packing: 25kg/bag, multi-craft paper bag or paper bag with plastic inside

 

Storage: Products stored in ventilated place, relative humidity less than 75% and keep away form toxic, odor, volatile or wet matters.